STRIVING FOR
OPERATIONAL EXCELLENCE
IN THE BACK OF HOUSE
BY MERGING
TECHNOLOGY
&
EXPERIENCE
TO ACHIEVE
GREAT CUSTOMER EXPERIENCE
LOWER COSTS, HIGHER PROFITS
FOOD SAFETY & COMPLIANCE
HOW WE USE TECHNOLOGY
PROCUREMENT
INVENTORY CONTROL
Automated inventory management with software for multi-outlet servicing. We keep food and beverage stock accurate down to the raw ingredients and save time on our F&B stock counts with our barcode scanner app.
and much more…
but enough of the boring stuff.
TECHNOLOGY WITHOUT KNOWLEDGE IS USELESS,
THIS IS WHERE OUR PEOPLE COME IN
Founding Team
OVER 50 YEARS OF RESTAURANT EXPERIENCE
INDUSTRIAL ENGINEERING BACKGROUND
TECHNOLOGY STARTUP FOUNDERS
THIS EXPERIENCE ALLOWED US TO CREATE A TECHNOLOGY ENABLED KITCHEN STRUCTURE THAT RUNS LIKE CLOCKWORK
COMPLETE WITH STANDARD OPERATING PROCEDURES
A FULL
HR SYSTEM
![](https://images.squarespace-cdn.com/content/v1/640f0657b06a01068669cfec/94ab8bdb-cbe0-477a-a04c-717894086a71/close-up-of-smiling-male-chef-in-uniform-standing-2022-10-10-20-19-20-utc.jpg)